You opened the bottle just now but have no 15 minutes to wait for a decanter. Aerate right on the bottle in about 60 seconds and serve the wine already opened up.

Set the aerator head onto the bottle neck, press, and the wine already pours out oxygen-saturated: about 60 seconds of aeration equals, per the manufacturer, roughly 15 minutes in a classic decanter. The 2-in-1 function combines Bernoulli-principle aeration (with an ON/OFF air-channel switch) and measured dispensing without drips on the tablecloth.<br><br>The 3-section telescopic stainless-steel tube adjusts to most bottles (inner neck diameter 17.5–19.5 mm, outer up to 35 mm). The food-grade plastic body in black weighs 290 g and measures 104 × 50 × 119.5 mm. The built-in lithium battery recharges via micro-USB in about 2.5 hours with a charge indicator; 10 W / 5 V power, ~75 dB noise. Supplied with 24 months of official warranty.
You opened the bottle just now but have no 15 minutes to wait for a decanter. Aerate right on the bottle in about 60 seconds and serve the wine already opened up.
At a long dinner you pour in measured, clean doses without dripping on the tablecloth. The dispenser controls the flow each time you fill a glass.
Young reds benefit most from oxygenation. With aeration on, a tannic wine becomes rounder and more pleasant from the very first glass.
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